Traiteurs marocains

A table is elegantly set with various dishes and spices. There is a plate of chicken with yellow sauce, a bowl of yellow couscous, and small bowls containing different spices. Glasses of various colors and styles, along with a wine bottle, are also present. The tableware includes a napkin rolled in a woven holder, a fork, and a decorative plate.
Several white plates are arranged on a colorful, floral tablecloth. Each plate contains a serving of couscous topped with a falafel ball, alongside a smear of hummus and a small piece of red tomato.
A series of intricately styled pastries garnished with almond slivers and rose petals, presented on a white marble slab. A small lit candle in an ornate holder and a pink rose are placed beside the pastries, adding a festive and elegant touch. Decorative bowls containing crushed nuts and green garnish accompany the setup.
Neon signs in vibrant green and red illuminate the exterior of a Moroccan restaurant at night. The sign advertises specialties like couscous and tagines.
Several white plates are arranged on a colorful, floral tablecloth. Each plate contains a serving of couscous topped with a falafel ball, alongside a smear of hummus and a small piece of red tomato.